Post by scoutmum on Jun 23, 2015 22:46:15 GMT 10
Plus it gave me a good excuse to buy some rhubarb for Mrs Pete to use in a crumble...
Did you have to continue feeding it rhubarb? Or just when starting it? ...It took me three weeks or so to get my flour and water starter going properly, but like I said, it's now going on six months and is still happily bubbling.
...I've also heard of feeding starters beer, for any of those preppers who might like an excuse to crack one open.
