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Post by SA Hunter on Jul 14, 2014 22:50:42 GMT 10
1622gm Skinless Chicken Thighs
580gm Bacon Ends
340gm Dried Apricots
1 Onion
150gm Almonds
50ml Maple Syrup
40gm Minced Garlic
26gm Kosher Salt
4gm Fresh Cilantro (Coriander)
4gm Fresh Parsley
2gm Tumeric
2gm Ginger Paste
2gm Cinnamon
2gm Black Pepper
40gm Non Fat Dairy Powder
Put everything except the spices through the grinder with a fine plate. Add spices and NFD and bind. Stuff into sheep casings.
Either smoke, cook, or freeze for later use.
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