What is currently growing in your garden!

Vegetables right now growing beets, cabbage, green beans, zucchini, green onions (spring), potatoes, okra, butter beans, tomatoes, summer squash, french horticulture beans, cucumbers, cantaloupe, watermelon, kidney beans and lettuce, asparagus.

Fruit: blueberries, gooseberries, currants, rhubarb, mulberry, serviceberry, strawberry, American highbush cranberry, Pawpaw, native plum, sand plum, blackberry, grape, Nanking cherry, Cornelian cherry, peach.

Service berry is a native shrub/small tree native to most of the US in one form or another (Amelanchier canadensis) . It produces a berry similar to a blueberry. The fruit is loved by the birds. It is not as finicky about soil Ph requirements as blueberry, more shade tolerant, and pretty well disease and pest free. Also non invasive. Also known as Juneberry and Saskatoon. 

Middle of August and picking cucumbers, yellow squash, zucchini and okra every other day. Still picking  red beans ( kidney) but finally pulled up the green beans and the plants went to the chickens. Still have butter (lima) beans, more red beans and french horticulture beans, sweet peppers, cantaloupes and melons. My first frost date is approximately Oct 15 ( zone 6B ) so in the upcoming days will plant garlic cloves. With 60 days to frost I planted purple hull (cow peas) as a crop and I also use it extensively as a cover crop. Also in the near future will plant fall crops of lettuce, cabbage, mustard greens and turnips. Grapes are ripe and also elderberries. Picked the first of the paste tomatoes but no figs ripe yet. Lots of canning, freezing, fermenting and dehydrating happening and lots of late nights. Both my husband and I and the chickens are eating well. Greetings from the U.S. and stay safe.

Picking Tomatoes, cucumber, grapes, cantaloupe, okra, squash, lemon balm, mint, basil and blackberries

Found this reference as well so guess someone else's Daddy did the same thing Lol

http://thesurvivalpodcast.com/forum/index.php?topic=5746.0

I got given a few asparagus roots by Spinifex a few months ago, and planted then in pots.
Well, I have shoots - and an ear of asparagus as well.
I have no idea what to do, or what I am doing, but it sounds impressive that I'm growing asparagus.

Also, I bought a reduce lemon tree at Bunnings for $8. It's still about 20cm tall, but has about 6 lemons on it.

Some of my tomato seedlings are coming up, which I'm happy about.

Unfortunately don't have much room - I even have containers spread all over the back yard with veggies in them.

I'd love to rip up the back lawn and make it a veggie garden, but I don't think the homeowner would appreciate it.

Planted more seeds today in my little hot house - Thai Rose tomatoes, Purple Thai Basil, some native seeds I'd bought - Cape Gooseberry, Creeping Saltbush, Snow Currants, as well as a few avocado seeds.

Also put in four cuttings from my Kaffir Lime tree - if 2 work I'll be happy.

I just harvested a decent crop of potatoes, some garlic and the last of last summers mortgage lifters. I let the vine struggle along just to see what would happen and it put off some small tasty toms. I'm tempted to see if it will recover with the change of season. My beetroot when baked is simply delicious. I’ll never eat the canned stuff again.

I’ve,learned a lot. I should have planned he design of garden a bit better and dug the potato patch a bit deeper as the soil was pretty hard below the tubers. I’ve not used any sprays and have had minimal losses so far and have noticed a balance of pest and predators developing in the garden. Will this be enough for the upcoming summer boost of bugs? who knows but it’s actually pretty fun gardening outside the regular norms. My bananas, toms and pumpkins got punched by some frosts but they have survived. They were planted out of season for laughs. I’m hoping they will get going soon just to see how good they go compared to new seedlings.