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Post by SA Hunter on Dec 6, 2014 21:49:07 GMT 10
Ingredients
2-4 lb. ground chuck
(1-2kg beef mince)
4 cans tomato sauce
( about 1.6kg using size of average can of vegies )
1 medium can tomato paste
1 large can tomatoes
( or 2 420g diced tomatoes ).
3-4 Tbs. chili powder
1 large onion
4 cans chilli beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.
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Frank
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Email: frank@ausprep.com
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Post by Frank on Dec 7, 2014 10:55:09 GMT 10
This sounds good Jay. How do you think it would go in a slow cooker?
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Post by StepfordRenegade on Dec 7, 2014 10:58:05 GMT 10
This sounds good Jay. How do you think it would go in a slow cooker? I was just thinking the same thing! I am making chilli con carne today in my slow cooker. |
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Frank
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APF Life Member
Posts: 1,864
Likes: 2,739
Email: frank@ausprep.com
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Post by Frank on Dec 7, 2014 11:02:40 GMT 10
Mmmmmmm haven't had chilli for ages....dammit now I'm hungry haha
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Post by SA Hunter on Dec 7, 2014 11:58:41 GMT 10
This sounds good Jay. How do you think it would go in a slow cooker? Not sure - maybe your next project?  ? |
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Frank
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APF Life Member
Posts: 1,864
Likes: 2,739
Email: frank@ausprep.com
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Post by Frank on Dec 7, 2014 12:13:02 GMT 10
Looks like I will have to get a new Slow cooker, last one died earlier this year
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Post by StepfordRenegade on Dec 7, 2014 12:34:14 GMT 10
Looks like I will have to get a new Slow cooker, last one died earlier this year *sob* I would be devastated! Lucky I have an electric one and an old fashioned crock pot that can go in my oven or on the stove, so I'd have an emergency back up  |
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Post by You Must Enter A Name on Dec 7, 2014 19:32:29 GMT 10
Jay I only have one question, where does the drained grease go? as I'd prefer to eat it.
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Post by Peter on Dec 7, 2014 19:54:00 GMT 10
I've heard a lot of good things about the multi-use appliances - the slow cooker/deep fryer/rice cook/pressure cook/some other thing/etc. That'll be the next appliance we buy. Although I question how we'd fit a bunch of lamb shanks in there...
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Post by You Must Enter A Name on Dec 7, 2014 20:52:03 GMT 10
Sir Pete, I defy you to not be able to do all of that in a cast iron dutch oven. Well except the pressure cooking  |
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Post by Peter on Dec 7, 2014 21:06:52 GMT 10
I agree. Im just fed up with having six appliances when one will do.
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Post by StepfordRenegade on Dec 8, 2014 9:19:47 GMT 10
I've heard a lot of good things about the multi-use appliances - the slow cooker/deep fryer/rice cook/pressure cook/some other thing/etc. That'll be the next appliance we buy. Although I question how we'd fit a bunch of lamb shanks in there... Are you talking Thermomix or something like that? |
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Post by Peter on Dec 8, 2014 9:23:42 GMT 10
I've heard a lot of good things about the multi-use appliances - the slow cooker/deep fryer/rice cook/pressure cook/some other thing/etc. That'll be the next appliance we buy. Although I question how we'd fit a bunch of lamb shanks in there... Are you talking Thermomix or something like that? No, more like this:http://www.blackandstone.com.au/pgs_vis/pgs_ha/BSMC800-multi-cooker.html#.VIThHMsZ7qA I have a Thermomix, and I think it's hugely overrated. IMHO. |
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