Butchering a Roo

I always wondered how it would be to do that, I recon he has done that a few times before. ( is it bad if watching that made me a little hungry)
thanks Jay

Paul

Roos are classified as loose skinned. once you get the right cuts in, the skin simply pulls off. Thus you can use the skin as a clean surface to butcher it on. Cooking on the other hand is different, you must make sure you cook them fully, as they are usually full of worms.
Lived on farm and use to kill and butcher about two a week for the dogs.

That was good to watch, thanks Jay. Never butchered a roo before

If worms are found, will they cause any problems if fed to dogs/cats?

I would stay away from feeding worm infested roo to a dog, even well cooked, just in case.

I used to mince the roo meat, add it to cooked pasta, add lots of garlic, then feed it to the dogs - the garlic killed any worms, and they loved the taste - just beware if the dogs are an inside pet, the noxious gasses emitted by my dog literally brought tears to my eyes!!!!!