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Post by spinifex on Aug 7, 2020 6:56:45 GMT 10
Not too many people seem to appreciate that extended periods of severe hunger have been (and still are in some places) a normal part of the human experience up until the 1950's.
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Post by Stealth on Aug 7, 2020 17:54:17 GMT 10
I fast consistently from 6pm until 12 the next day, mostly for health reasons. I found it difficult to begin with, not only suffering through being hungry in the morning (I LOVE my breakfasts! Lol) but also getting enough healthy calories in during my eating window from lunch to 6pm.
I've done longer fasts out of curiosity a few times and while it was only 24 hours it could still be tough. People seem to think that your body gets used to being hungry and that you don't notice it anymore. That hasn't been true for me. I'm not AS hungry, but I still get pretty hangry around 10-1030 every morning. But I'm pretty confident that if I were going 24 hours plus without any intake I'd be ok. Probably even up to 2-3 days before I'd start to really suffer from reduced energy. I'd like to try a longer fast but most health professionals I've researched have recommended that you only do it if you're not going to be expending a lot of energy and not driving for the time. Might give it a crack when the kids are on holidays and I'm on leave next to give it a go.
Hunger is definitely mental in the early part of it though. And the screws get even tighter when you're hungry and you don't know where your next meal is coming from.
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myrrph
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trying to figure out how to change my nick :P
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Post by myrrph on Aug 8, 2020 18:41:16 GMT 10
always good to try new stuff .. pity the missus would not consider a meal without meat...
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fei
Senior Member
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Post by fei on Aug 14, 2020 18:49:09 GMT 10
always good to try new stuff .. pity the missus would not consider a meal without meat... The price of pork has almost doubled in the past year in China due to the swine virus last year and the subsequent huge shrinkage in stock levels. My wife's uncle bought 4 piglets a couple of weeks ago for fattening up for Lunar New Year in early February. Each piglet cost more than 4 would have two years ago. Luckily we don't eat much pork (my wife prefers seafood), but the in-laws and extended family are all feeling the pinch with high food prices this year. With the bad weather, flooding etc we've had this year, I reckon prices could be sky-high for all foods by the end of the year.
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