Post by thereth on Dec 18, 2015 22:54:00 GMT 10
Hey Guys,
just used some dehydrated, vacuum sealed mushrooms that have been in my larder for 18 months now.
I used them in a nice creamy mushroom sauce to go with some steak and cous cous. They rehydrated in a bowl of water nicely, probably to about 60-70% of normal size and 'plumpness". Cooked up in the fry pan nicely, however they did have a VERY strong earthy smell and taste, I think that it would be to strong if they werent in a sauce. Next batch of mushrooms I dehydrate I will be rinsing them extensively before dehydrating to help ease the smell.
All in all I am very happy with the results and am very happy that the mushrooms are edible after 18 months.
Cheers
Reth!!
just used some dehydrated, vacuum sealed mushrooms that have been in my larder for 18 months now.
I used them in a nice creamy mushroom sauce to go with some steak and cous cous. They rehydrated in a bowl of water nicely, probably to about 60-70% of normal size and 'plumpness". Cooked up in the fry pan nicely, however they did have a VERY strong earthy smell and taste, I think that it would be to strong if they werent in a sauce. Next batch of mushrooms I dehydrate I will be rinsing them extensively before dehydrating to help ease the smell.
All in all I am very happy with the results and am very happy that the mushrooms are edible after 18 months.
Cheers
Reth!!
