My Favourite Food Item!

Spam for breakfast!!! Woo Hoo!!!!!

My favourite food is one of the obvious ones spag Bol. I make it in bulk and pressure can it. It is as good or better than fresh and all my family love the idea of having it readily available. Costs $2.50 ish a serve including mason lids and pasta. 



The spag is middle left 40 serves. Spiced lentil soup top right(recipe stolen from thermo mix). 
Lentil soup is high on my list of favourites.
a slight digression ..... Ig you make home made pasta you get to add egg and flour to make a complete meal without too much smell arousing attention. (Not much fibre of course)

Ratio 75% Rump and 25% pork. 2ltrs  long life tomato juice and 12 cans of Aussie crushed tomatoes plus herbs etc. 
this is the first time I used long life tomato juice ( bought on special and a good prep if you like it) and was more than pleased with the result. We always eat a meal of it to test for flavour. If it is average I would freeze it and not waste the effort of canning.
pressure canning rules the prepper world

How much meat? and how many bottles would this make?

Got to get me a pressure cooker and a vac sealer, and a .....

Seriously, how old are we?

Reminds me of an old saying...

"The trick to staying young, is to act immature"