Post by Peter on Jun 14, 2016 23:23:26 GMT 10
From Wikipedia: "Goulash (Hungarian: gulyás [ˈɡujaːʃ]) is a soup or stew of meat and vegetables, seasoned with paprika and other spices".
It's one of my favourite stews, particularly how I make it (which takes 26 hours, or 2 hours if you already have the stock at hand).
I tried this canned variety:
The verdict: I'd eat it in a survival situation without a doubt. The beef is tender enough, and there is some flavour to it. It's very watery, and way too salty (which may be a good thing if you're lacking this mineral). The MSG does the trick in stimulating the taste buds.
The summary: Spend your money elsewhere. There are much better options - which provide better nutritious value and flavour - for less than the $6 or so I paid for this 300g can.
It's one of my favourite stews, particularly how I make it (which takes 26 hours, or 2 hours if you already have the stock at hand).
I tried this canned variety:
The verdict: I'd eat it in a survival situation without a doubt. The beef is tender enough, and there is some flavour to it. It's very watery, and way too salty (which may be a good thing if you're lacking this mineral). The MSG does the trick in stimulating the taste buds.
The summary: Spend your money elsewhere. There are much better options - which provide better nutritious value and flavour - for less than the $6 or so I paid for this 300g can.
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