Post by ziggysdad on Nov 4, 2016 14:07:42 GMT 10
I usually steer clear of 'health-food' stores or anything that is marketed to vegetarians or vegans, but I've become interested in Nutritional Yeast (sometimes marketed as Savoury Yeast Flakes or merely 'Yeast Flakes'), which I can only describe as a 'cheesy-flavored' multivitamin that you add to recipes and/or sprinkle on your food. You can buy it in small shaker bottles, bags or in the bulk section of some health-food stores.
Does anyone stock Nutritional Yeast in their preps? How long does this product store? Any other advice?
From www.veggieful.com/2012/10/what-is-nutritional-yeast.html:
Nutritional yeast is a very popular food product with vegans and vegetarians. Nutritional yeast AKA nooch, yeshi, savoury yeast flakes or brufax, is a deactivated yeast product. It is NOT brewers yeast. The yeast is cultured for several days in a nutrient medium which is normally a glucose product sourced from sugarcane or beet molasses. After being cultured, it is deactivated under high heat and processed ready for consumption. There is no need to worry about getting a yeast infection as the production and high heat process guarantees the product to be free from candida albicans, seen in thrush infections.
As you can see in the photo above, nutritional yeast is purchased in the form of yellow flakes or powder. The flavour of nooch is hard to describe but it has a nutty and cheesy flavour similar to that of parmesan or what I believe to be like the cheesy flavouring on chips and crackers. Thus, it is often used in cheese alternatives and cheese substitutes to give a cheesy flavour and yellow colouring. That is why vegans absolutely love it! Don't dismiss this wonderful ingredient until you try it!
Other than its delicious taste, nutritional yeast also has many benefits including its high content of B-complex vitamins. There are many brands that also enhance their yeast products with vitamin B12. It is suitable for the vegan and lactose-intolerant person as it is dairy-free and low in sodium and fats. It is also normally gluten-free but check the packaging to be safe.
On a nutritional note, approximately 2 tablespoons (16 grams) contains the following nutritional values:
65 calories
8.4g protein
0.8g fat
3.3g carbohydrates
3.9g dietary fiber
5.2mg sodium
320mg potassium (32% of your daily intake)
9.6mg thiamin (B1) (872% of your daily intake)
56mg niacin (560% of your daily intake)
9.6mg riboflavin (B2) (565% of your daily intake)
9.6mg pyridoxine (B6) (600% of your daily intake)
8µg vitamin b12 (400% of your daily intake)
Due to its cheesy flavour, you can use it as a condiment or ingredient in any recipe that you would like to make cheesy. For example, in my parmesan cheese recipe we use 1/4 cup of nutritional yeast to make it taste extra cheese-like.
Other great ideas for using nutritional yeast can include adding it as a popcorn seasoning, in dips, on mashed potatoes, in scrambled tofu, on potato chips, to season roasted chickpeas, on the tops of pizza, for mac and cheese and whatever else your heart desires!
If you live in Australia and are having trouble purchasing it, I normally buy the Lotus brand of Savoury Yeast flakes from health food stores such as Mrs Flannery's or Go Vita.
From www.livestrong.com/article/263528-what-are-the-benefits-of-nutritional-yeast-flakes/:
Nutritional yeast is a complete protein, meaning that among the 18 amino acids it contains, nine are essential ones that your body cannot produce. Nutritional yeast also provides the compounds beta-1,3 glucan, trehalose, mannan and glutathione, which are associated with enhanced immunity, reduced cholesterol levels and cancer prevention. You get a significant dose of the minerals iron, selenium and zinc when you consume nutritional yeast as well and one serving of nutritional yeast provides about four grams of fiber.
Nutritional yeast is a source of B vitamins, including thiamine, folate, B-6 and niacin. Just a half tablespoon of some brands will provide you with a day's worth of B vitamins, while other brands offer between 30 and 100 percent of B vitamins. These vitamins help you extract the energy from food and produce red blood cells. Many types of nutritional yeast are also fortified with vitamin B-12, which is usually found exclusively in animal products.
“Nutritional yeast is a plant-based source of protein, making it a staple in many vegan kitchens,” Lardner points out. “The protein and fiber content promote satiety at meals and the B vitamins help in energy production.”
Does anyone stock Nutritional Yeast in their preps? How long does this product store? Any other advice?
From www.veggieful.com/2012/10/what-is-nutritional-yeast.html:
Nutritional yeast is a very popular food product with vegans and vegetarians. Nutritional yeast AKA nooch, yeshi, savoury yeast flakes or brufax, is a deactivated yeast product. It is NOT brewers yeast. The yeast is cultured for several days in a nutrient medium which is normally a glucose product sourced from sugarcane or beet molasses. After being cultured, it is deactivated under high heat and processed ready for consumption. There is no need to worry about getting a yeast infection as the production and high heat process guarantees the product to be free from candida albicans, seen in thrush infections.
As you can see in the photo above, nutritional yeast is purchased in the form of yellow flakes or powder. The flavour of nooch is hard to describe but it has a nutty and cheesy flavour similar to that of parmesan or what I believe to be like the cheesy flavouring on chips and crackers. Thus, it is often used in cheese alternatives and cheese substitutes to give a cheesy flavour and yellow colouring. That is why vegans absolutely love it! Don't dismiss this wonderful ingredient until you try it!
Other than its delicious taste, nutritional yeast also has many benefits including its high content of B-complex vitamins. There are many brands that also enhance their yeast products with vitamin B12. It is suitable for the vegan and lactose-intolerant person as it is dairy-free and low in sodium and fats. It is also normally gluten-free but check the packaging to be safe.
On a nutritional note, approximately 2 tablespoons (16 grams) contains the following nutritional values:
65 calories
8.4g protein
0.8g fat
3.3g carbohydrates
3.9g dietary fiber
5.2mg sodium
320mg potassium (32% of your daily intake)
9.6mg thiamin (B1) (872% of your daily intake)
56mg niacin (560% of your daily intake)
9.6mg riboflavin (B2) (565% of your daily intake)
9.6mg pyridoxine (B6) (600% of your daily intake)
8µg vitamin b12 (400% of your daily intake)
Due to its cheesy flavour, you can use it as a condiment or ingredient in any recipe that you would like to make cheesy. For example, in my parmesan cheese recipe we use 1/4 cup of nutritional yeast to make it taste extra cheese-like.
Other great ideas for using nutritional yeast can include adding it as a popcorn seasoning, in dips, on mashed potatoes, in scrambled tofu, on potato chips, to season roasted chickpeas, on the tops of pizza, for mac and cheese and whatever else your heart desires!
If you live in Australia and are having trouble purchasing it, I normally buy the Lotus brand of Savoury Yeast flakes from health food stores such as Mrs Flannery's or Go Vita.
From www.livestrong.com/article/263528-what-are-the-benefits-of-nutritional-yeast-flakes/:
Nutritional yeast is a complete protein, meaning that among the 18 amino acids it contains, nine are essential ones that your body cannot produce. Nutritional yeast also provides the compounds beta-1,3 glucan, trehalose, mannan and glutathione, which are associated with enhanced immunity, reduced cholesterol levels and cancer prevention. You get a significant dose of the minerals iron, selenium and zinc when you consume nutritional yeast as well and one serving of nutritional yeast provides about four grams of fiber.
Nutritional yeast is a source of B vitamins, including thiamine, folate, B-6 and niacin. Just a half tablespoon of some brands will provide you with a day's worth of B vitamins, while other brands offer between 30 and 100 percent of B vitamins. These vitamins help you extract the energy from food and produce red blood cells. Many types of nutritional yeast are also fortified with vitamin B-12, which is usually found exclusively in animal products.
“Nutritional yeast is a plant-based source of protein, making it a staple in many vegan kitchens,” Lardner points out. “The protein and fiber content promote satiety at meals and the B vitamins help in energy production.”
