mozzie101
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Post by mozzie101 on Dec 24, 2016 10:41:12 GMT 10
Smash a packet of biscuits into crumbs. Add one can condensed milk, half a cup desiccated coconut and 1 cup cocoa. Now for the critical ingredient. Add a bottle or two of Bundy Rum. Mix well. Roll into small round balls. Let sit in fridge or cold place for as long as you can stand. Use only in emergencies. Guaranteed to make any SHTF moment seem like a kids party.  |
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shinester
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China's white trash
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Post by shinester on Dec 24, 2016 18:07:05 GMT 10
I'm sure 1hr upon making them, after they're firmed up, a stomach starvation emergency would occur.
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Post by Peter on Dec 27, 2016 22:40:26 GMT 10
So we're talking the following ratios (give or take):
200g biscuits
395g condensed milk
125mL coconut
250mL cocoa.
This totals about a litre or so (although I'll have to test this to be certain).
We then set this afloat in 0.7 - 1.4L of rum.
Does this actually hold its shape when formed into balls? I would've thought it'd be too liquid (although an excellent beverage nonetheless)...
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shinester
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China's white trash
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Post by shinester on Dec 28, 2016 1:21:05 GMT 10
Guaranteed to make any SHTF moment seem like a kids party. I wonder how long hundreds and thousands last.... I've been working on the bread side of things. |
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spatial
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Post by spatial on Dec 28, 2016 6:34:06 GMT 10
Guaranteed to make any SHTF moment seem like a kids party. I wonder how long hundreds and thousands last.... I've been working on the bread side of things. Sugar is a preservative. Given the ingredients - should not be a problem for a few decades that is if you don't leave them in the sun and beware where and how stored. Ingredients: Sugar, wheat starch, glucose, glucose syrup, food colourant: anthocyanin, concentrates of blackcurrant, raddish, alga & lemon, glazing agent - vegetable oil, beeswax. I purchased a few large bottles of "Love heart" sweets for long term storage from Bibina at Warners Bay (Newcastle).. Any hard candy should be fine for long-term storage. en.wikipedia.org/wiki/Love_Hearts  |
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feralemma
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Post by feralemma on Dec 29, 2016 14:41:12 GMT 10
With that much cocoa powder you'd almost be struggling to taste the rum 😂
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shinester
Senior Member
China's white trash
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Post by shinester on Dec 30, 2016 10:23:48 GMT 10
I would agree, you really need to drink the rum separately as well, get double and some coke.
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Post by ziggysdad on Jan 1, 2017 6:50:38 GMT 10
I think you need more biscuits to make the ratios work.
More like 750g of something like an Arnott's Plain Scotch Fingers.
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