shinester
Senior Member
China's white trash
Posts: 3,119
Likes: 3,578
Email: shiny@ausprep.org
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Post by shinester on Mar 3, 2017 4:58:20 GMT 10
I do enjoy this channel a bit too much, I keep getting quite surprised and fascinated by how well many foods last. This time we have chocolate, seems it's low in sugar, high in caffeine and high in cocoa. I would have thought the fats would have gone rancid, though this has not been the case. Perhaps trapped inside the chocolate or the anti-oxidant effect of high cocoa?
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paranoia
Senior Member
Posts: 1,098
Likes: 1,252
Email: para@ausprep.org
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Post by paranoia on Mar 3, 2017 9:33:19 GMT 10
Much more interested in German chocolate and ciggies than old peanut butter! We used to get a care package of German chocolate and confectionaries every Christmas when Oma & Opa were still around, they do bitter sweet particularly well. So jealous, would be amazing to be able to try ration chocolate.
*Opening the cigarettes* "I've never smelt tobacco quite like it... boy it's making my hands shake too much" - No, that's the entire ration of high energy high caffeine chocolate you just consumed!Between the caffeine, sugar and nicotine... he'd have been buzzing pretty hard. Good stuff.
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tomatoes
Senior Member
Posts: 1,065
Likes: 1,089
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Post by tomatoes on Mar 3, 2017 11:21:15 GMT 10
I was thinking that his hands were trembling before he even opened the chocolate; I was wondering if he was "needing" the chocolate.. Can't believe how much he ate of it. That was a lot of caffeine.
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Post by Pasta Deefa on Mar 3, 2017 14:18:24 GMT 10
I love that chan. My favourite bit is when Karl goes full I.T guy and lapses into asperges like nerd rage about some nuance of a niche subject.
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