How to Build a Clay Pot Smoker

One of the oldest ways to put meat up for later is through smoking. Smoking meat helps to preserve it under less than ideal conditions, like we’re bound to experience in a SHTF situation. Oftentimes in the olden days, the meat would first be cured, usually with salt, and then smoked to create a finished product that would hold up much longer than fresh meat. The combination of salt and smoke work together amazingly well to limit bacterial growth...............



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