11 Succulent Venison Tenderloin Recipes.

Another recipe - which in my opinion is one of the best ever for venison (or kangaroo for that matter) is this:

1) cut the venison as you would cut chicken for yakitori,
2) skewer firmly,
3) cook on high heat over proper charcoal (woodfire glowing coals is also good, but forget gas or electric),
4) turn often, each time basting with a yakitori marinade (125mL soy sauce, 175mL mirin, 60mL sugar, boiled to dissolve),
5) eat.

Enjoy with a good sake or soju (depending upon how quickly you want the beverage to take effect).

Alternately, watch this video in which the chef cooks the most amazing piece of venison I've ever seen... it's an old-school Japanese method called "irori", named after the in-floor hearths once commonplace in Japanese homes.

Oh yes. Even if it's done with larger pieces skewered and cooked over a campfire. Especially if it's done with larger pieces skewered and cooked over a campfire.