How to Make Cheese from Powdered Milk.

I use to regularly make this from non powdered milk. It makes a nice cream cheese.

A soft cheese made with yoghurt is also really good, and I use to make yoghurt with just powdered milk. This would be easy to make in times when there’s no stores as long as you have a bottle of probiotic tablets or a couple of pkts of yogurt powder stashed. Just make the yoghurt and drain it in cheese cloth at least overnight. As well as being delicious on bread, crackers, etc I used yoghurt cheese to stuff zucchini flowers or to mix in with veg in the frypan. It goes more cheesey flavoured when cooked.

(These days I tend to make a cashew cheese instead which is really good.)