The Ultimate Meat Processing Charts.

If you're doing a larger animal like a beast and don't have a saw or the ability to keep/carry large portions like quarters or halves, you can do what we used to call overlanding. You basically bone the animal out in the field and take out each individual muscle as a cut, starting from the rump and moving forward. The meat can be kept relatively clean by cutting/breaking off eucalypt branches with plenty of leaves on them and making a bed for it, and then covering the meat the same way. You can travel a whole beast on the back of a ute on gravel roads in this manner without getting too much dust on it!