Post by SA Hunter on Aug 7, 2019 17:22:46 GMT 10
Are you a fan of Spam? No, not the junk email kind…the meaty canned mix that’s been around since WW2, when it was a much loved (or loathed) troop staple. It’s ubiquity and reputation was such that American GIs even labeled Spam “ham that failed the physical.”
A portmanteau of ‘Spice’ and ‘Ham,’ Spam is a cultural culinary icon. Originally marketed to busy housewives as ‘the miracle meat’ that didn’t need to be refrigerated, Spam’s big selling points included the possibility of enjoying it hot or cold, straight from the can, in countless Spam-centric recipes.
www.askaprepper.com/how-to-make-spam/?utm_source=newsletter&utm_medium=AAP
A portmanteau of ‘Spice’ and ‘Ham,’ Spam is a cultural culinary icon. Originally marketed to busy housewives as ‘the miracle meat’ that didn’t need to be refrigerated, Spam’s big selling points included the possibility of enjoying it hot or cold, straight from the can, in countless Spam-centric recipes.
www.askaprepper.com/how-to-make-spam/?utm_source=newsletter&utm_medium=AAP
