Tim Horton
Senior Member
Posts: 1,947
Likes: 1,996
|
Post by Tim Horton on Jan 23, 2021 11:23:10 GMT 10
To town for a post office errand.. Found a special at the chain grocery.. Fresh pork legs, ham shank part, for $.99 a pound.. Doing a quick mental exercise of available freezer space, we came home with 8 packages.. Each between 20 to 25 pounds.. This worked well..
We cut up one last fall, smoked the chunks for a while, cooked through in the slow cooker to make pulled pork for ...fill in the blank... use.. Worked well.. There was even some fat to render into snow white lard and cracklings for toast.. Partially freeze strips of pork fat, grind, render lard.. This leaves the crumbly cracklings that are most wonderful spread on toast.. Add a light sprinkle of salt, if necessary.. As good as bacon..... almost....
Looking forward to being able to get to the smoke house.... Will be mid April before that snow melts..
Forgot to mention.... They price groceries in both pounds and kilo here... Especially US products will be in pounds.. Makes it harder sometimes to figure the best deal available..
|
|
feralemma
Senior Member
Posts: 398
Likes: 540
|
Post by feralemma on Jan 23, 2021 19:51:33 GMT 10
Good score! And the bacon replacer sounds yum 😊
|
|
dirtdiva
Senior Member
Posts: 548
Likes: 929
Email: cannedquilter@gmail.com
|
Post by dirtdiva on Jan 24, 2021 1:38:59 GMT 10
We ran across "pork butt" last week for .89 a pound and whole baking hens for the same. Both good finds. That white leaf lard makes the best pie crusts and biscuits hands down. In the southern US those cracklings were chopped up and added to cornbread.
Stay safe DD
|
|
Tim Horton
Senior Member
Posts: 1,947
Likes: 1,996
|
Post by Tim Horton on Jan 25, 2021 17:09:52 GMT 10
In the southern US those cracklings were chopped up and added to cornbread.
+++ OMG..... That is one thing I miss with my southern, red neck cousins... Cornbread... I can make it, but it just isn't the same... But then we have better maple syrup to go with it.. eh..
|
|
malewithatail
VIP Member
Posts: 3,968
Likes: 1,380
Location: Northern Rivers NSW
|
Post by malewithatail on Feb 1, 2021 16:42:12 GMT 10
Worked for a company some years ago perfecting microwave defrosting of frozen pork, ended the day with several 100 kg 1/2 unthawed pork. Wife spent the next 24 hrs cooking it all into dinners and freezing it.
Never believe anything until its been officially denied.
640k ought to be enough for anyone...Bill Gates 1981
|
|