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Post by SA Hunter on Nov 24, 2021 20:05:03 GMT 10
I've used a few of her recipes - always satisfied with the results. Give this one a go next.
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Tim Horton
Senior Member
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Post by Tim Horton on Nov 27, 2021 0:42:09 GMT 10
I have made a similar "stew" a lot of times.. Of course there are endless variations.. A tin of store brand Spam equivilant, cut into small cubes.. Browned and fine chopped ground beef.. Also to make more of a stew a small pot of spaghetti broke into 1" pieces before cooking... A bag of frozen mixed veggies.. Season a little and surprisingly my kids would eat it.. I still make it once in a while..
I don't know if the tinned corn beef we have available is British or American style ?? Still works well..
Thanks for sharing..
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