|
|
Jerky.
Dec 30, 2021 21:35:18 GMT 10
Post by SA Hunter on Dec 30, 2021 21:35:18 GMT 10
Here's a place to post your recipes, tips, advice (and in my case, plenty of failures - lol)
|
|
snafu
New member
Posts: 16
Likes: 19
|
Post by snafu on Dec 31, 2021 21:53:49 GMT 10
|
|
Tim Horton
Senior Member
Posts: 1,951 
Likes: 2,003
|
Post by Tim Horton on Jan 1, 2022 6:37:34 GMT 10
Years ago I lived way too close for my own good to a Jack Links brand jerky factory....
There was a little outlet grocery that carried 2 kilo bags of little crumb bits, likely machine cheanings and floor sweepings... It didn't matter as it was all good... If, or however bad that was for me, I still miss it at times..
At this moment there is a meter of snow all around and on the roof of the smoke house... A site to bring a tear to the eye as the savory things it is able to provide..
You tell me how bad wild bull is.. And how good camel and roo are... So....
I'm looking forward to recipes for rubs, brines, processes and such from this thread...
|
|
|
|
Post by SA Hunter on Jan 1, 2022 10:43:28 GMT 10
I ordered Reindeer Jerky - 10/10.
|
|
|
|
Post by SA Hunter on Jan 1, 2022 15:16:02 GMT 10
Kangaroo Jerky - fresh, thinly sliced roo. Marinade overnight in Plum Sauce.
Put in smoker for about 35-45 min on 175c ( time depends on how moist you want it ).
Peach wood chips are good, as well as plum and apricot.
Send the kids to the shop furthest from the house for an ice cream, this should give you time to remove, cool, and pack - I end up with less than half if kids are around!
|
|
drjenner
Senior Member
Posts: 186
Likes: 307
Location: Pacific NW, USA
|
Post by drjenner on Jan 3, 2022 10:23:12 GMT 10
Ok. I've never had kangaroo jerky! I've made ground beef jerky in my dehydrator. Kids loved it, I thought it was alright  |
|
snafu
New member
Posts: 16
Likes: 19
|
Post by snafu on Jan 3, 2022 16:51:58 GMT 10
Ive had kangaroo like that sa hunter except plain no marinade, very rich tasting meat i found.
|
|
|
|
Post by tylerdurden on Jan 7, 2022 20:56:18 GMT 10
Heres one ive recipe i have been making for years.
Brown vinegar, brown sugar, splash of worcestershire sauce, splash of soy sauce and marinade overnight. Pull it out next day, drain well and then dust each strip with a mix of toasted ground coriander seed, ground black pepper, sea salt and hot paprika.
Mostly traditional but also a little bit modern and tastes bloody good!
|
|
Tim Horton
Senior Member
Posts: 1,951
Likes: 2,003
|
Post by Tim Horton on Jan 9, 2022 11:03:06 GMT 10
Brown vinegar, brown sugar, splash of worcestershire sauce, splash of soy sauce and marinade overnight. Pull it out next day, drain well and then dust each strip with a mix of toasted ground coriander seed, ground black pepper, sea salt and hot paprika.
Mostly traditional but also a little bit modern and tastes bloody good!
=== ===
So... You saying sun dry..?? Counter top dry..?? Dehydrator dry.. ?? Oven dry..??
I'm thinking of this with thin sliced black bear meat...
|
|
|
|
Post by tylerdurden on Jan 9, 2022 17:29:50 GMT 10
Brown vinegar, brown sugar, splash of worcestershire sauce, splash of soy sauce and marinade overnight. Pull it out next day, drain well and then dust each strip with a mix of toasted ground coriander seed, ground black pepper, sea salt and hot paprika. Mostly traditional but also a little bit modern and tastes bloody good! === === So... You saying sun dry..?? Counter top dry..?? Dehydrator dry.. ?? Oven dry..?? I'm thinking of this with thin sliced black bear meat... I use a dehydrator, you could use a smoker too if you like for an added flavour. |
|
Beno
Senior Member
Posts: 1,310
Likes: 1,433
Location: Northern Rivers
|
Post by Beno on Jan 23, 2022 17:43:14 GMT 10
I just made a small batch yesterday using round steak and 60 degrees in the fan forced oven for about 7 hrs. Slightly under done but meh! it's all gone so i mist have been ok.
|
|
|
|
Post by Joey on Jan 24, 2022 18:56:00 GMT 10
I've got a jerky maker thingy sitting in the box for the last 4 or 5 yrs now still waiting for me to get around to using it lol
The thing that's been keeping me back is trying to find someone up my way that sells "liquid smoke" for that bit of extra flavour
|
|
bushdoc2
Senior Member
Posts: 387
Likes: 476
|
Jerky.
Jan 24, 2022 19:41:01 GMT 10
Post by bushdoc2 on Jan 24, 2022 19:41:01 GMT 10
I've got a jerky maker thingy sitting in the box for the last 4 or 5 yrs now still waiting for me to get around to using it lol The thing that's been keeping me back is trying to find someone up my way that sells "liquid smoke" for that bit of extra flavour Barbeques galore. |
|
|
|
Jerky.
Jan 24, 2022 22:20:51 GMT 10
Post by SA Hunter on Jan 24, 2022 22:20:51 GMT 10
I've got a jerky maker thingy sitting in the box for the last 4 or 5 yrs now still waiting for me to get around to using it lol The thing that's been keeping me back is trying to find someone up my way that sells "liquid smoke" for that bit of extra flavour I get mine from my local Foodland. |
|
Jul 7, 2024 11:02:41 GMT 10
