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Post by SA Hunter on Aug 9, 2023 20:23:58 GMT 10
I've been watching these videos for a few months now - still have my doubts, but will soon give it a go. Anyone tried these methods? Did they work?
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Post by SA Hunter on Aug 9, 2023 20:24:17 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:24:38 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:25:15 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:25:36 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:26:23 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:26:49 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:27:12 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:27:53 GMT 10
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Post by SA Hunter on Aug 9, 2023 20:35:49 GMT 10
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Post by spinifex on Aug 9, 2023 20:43:10 GMT 10
meat in jars scares the hell out of me ... but I'm keen to see where this adventure leads you.
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Tim Horton
Senior Member
Posts: 1,945
Likes: 1,996
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Post by Tim Horton on Sept 3, 2023 12:10:12 GMT 10
At one time, I participated in a lot of home canning meat.. All raw pack cubes or smoked cubes.. We never did one chunk of meat in a jar, always cubes.. We also never packed it as tight as they did in the video.. Chicken, rabbit, goose, beef, pork, moose and bear all turned out well..
One thing I always wanted to try was canning bacon.. Cut bacon in lengths as tall as a wide mouth pint jar... Cut parchment paper the height of a wide mouth pint jar.. wrap, roll bacon slices in long parchment strips that will slide into the jar.. I believe the process will be to process like any cold pack, raw meat.. Best to look up specific directions for your area..
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VegHead
VIP Member
Posts: 546
Likes: 913
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Post by VegHead on Sept 4, 2023 9:11:14 GMT 10
This topic caused a fracas with me years ago when I posted up about it. Have canned meat for 13 years with narry a problem, and it's more widely done in Australia than most people would think. And, I would use whole or half chickens/ducks, but beef was always cubed (only for convenience as it's then ready out of the jar tip straight in to a casserole pot). This process tenderises meat incredibly well, so tough old buzzards and hoof are perfect for this process instead of the waste pile or dog meat. Cheerio.
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Tim Horton
Senior Member
Posts: 1,945
Likes: 1,996
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Post by Tim Horton on Sept 7, 2023 1:26:26 GMT 10
This process tenderises meat incredibly well, so tough old buzzards and hoof are perfect for this process instead of the waste pile or dog meat. Cheerio. === === One winter in the far north a neighbor had an old rangy bull moose causing trouble and damage in there livestock feeding paddock.. When the problem was ...resolved... we helped process the results.. I can attest that pressure canned cold pack cubes produced a product quite tasty and easy to use in many ways.. Many times an animal like this is hard to use and not that tasty in a lot of ways.. I'm going to guess this old boy would be about like some say your scrub bulls are to use...
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