What is currently growing in your garden!

Another random fact - someone actually had enough free time to work out that statistic...

Been harvesting cherry tomatoes every morning - waited too long to start and lost quite a few to dropping and/or splitting on the vine.

I have committed myself to producing all of our cauliflower,broccoli, capsicum, jalapeño,zucchini tomato and cucumber ( where seasonally possible) I will try sweet potato but not hopeful of bountiful harvests there.
We have been spending about $20 plus approx
My plan is to save $1000 per year and be better at growing.
I have now built suffient beds and the compost process is ongoing well.

Still harvesting cherry tomatoes several times a week.

My wife and daughter just planted basil, snow peas and more tomatoes.

A load of herbs (probably 30-40 plants at this stage, with many more to come). A couple of leafy greens, a few tomato, chilli, and eggplant plants.

The thing growing the most in the garden however is whatever bug is eating the leaves of my eggplants. Why the hell can't these creatures just eat the weeds?

Just discovered that we have several Eugenia uniflora bushes growing in our back garden. Also known as the Suriname Cherry or Brazilian Cherry - the fruit is a good source of vitamin C and vitamin A. Will need to use bird netting if I want to save the fruit from the birds.

Was intending on cleaning up our mess of a garden over a long weekend a few weeks ago. As it happened, the constant rain killed that idea.
Made a start on clearing weeds out the other day though. While doing that, realized that one particular grass was being eated by the birds the most. Did some research and found that this particular one is the basis for what is now called millet (ie. selective breeding over generations produced millet). Further research shows that the seed heads can be boiled, roasted or milled into flour after drying, while the stalks can be made into a medicinal poultice. Have since realized that two empty blocks nearby our place are covered in this plant, so while our little infestation wouldn't provide much succor, these fields could be a decent free grain backup if needed.
Recent heavy rains followed by sunny days have helped two pumpkin plants come back to life as well. While I don't think we'll get any more pumpkins off them, I'm going to throw some of the flowers in the next salad I have. My mother in law also has a favourite recipe for cooking the leaves. Apart from that, all that we have growing now is some garlic chives, mint and what looks like a self-sown capsicum plant.

Am stoked that three meals this week have featured crops from our garden! Still a long way to go before self sufficiency but at least they were three meals that did not have any unknown chemicals or processing involved

I germinated a heap of corn seeds from last years sweet corn harvest and about 50 head are in the ground now waiting to break the surface.

Germinated 8 or so zucchini seeds and they are in pots, same with a heap of bell peppers.

The mint is overgrowing the garden, gotta cut it back, as is the margerum, (spelling) and lemon thyme and pinnapple sage.
Ive got a 2 year old chilli plant still growing, just waiting to see some shoots from it come back hopefully as its been cold.

Spuds are all doing alright also.

Ive got to germinate a heap of varieties of tomato seeds ive got as well and my cucumber seeds sprung up but died so probably still a tad too cold our way yet.