|
Post by SA Hunter on Mar 5, 2024 12:20:47 GMT 10
Has there ever been a shtf event when there wasn’t any warning? I can’t think of any. I’m sure Zuckerberg has a fuelled up private jet on standby 24/7 My thinking exactly!
|
|
|
Post by SA Hunter on Mar 4, 2024 23:07:22 GMT 10
|
|
|
Post by SA Hunter on Feb 25, 2024 18:59:34 GMT 10
Maybe we should start a net, a closed board open to those with confirmed valid call signs only. Scotty HURRY ! Beam me ud?d#((*...&NO CARRIER. Just waiting on SA Hunter to figure out how to create a new user group For some reason I can't get this to work - the new thread is there, but I'm having trouble making it a closed group. I'll try proboards.
|
|
|
Post by SA Hunter on Feb 14, 2024 21:59:15 GMT 10
|
|
|
Post by SA Hunter on Feb 12, 2024 19:22:25 GMT 10
|
|
|
Post by SA Hunter on Feb 10, 2024 20:44:41 GMT 10
|
|
|
Post by SA Hunter on Jan 14, 2024 20:39:40 GMT 10
|
|
|
Post by SA Hunter on Jan 14, 2024 20:21:42 GMT 10
|
|
|
Post by SA Hunter on Jan 13, 2024 20:20:10 GMT 10
|
|
|
Post by SA Hunter on Jan 8, 2024 23:55:24 GMT 10
|
|
|
Post by SA Hunter on Jan 2, 2024 20:26:47 GMT 10
|
|
|
Post by SA Hunter on Dec 22, 2023 9:43:53 GMT 10
I wonder if the Grubbyment’s definition of ‘voluntary’ is the same definition they applied to ‘voluntary Covid vaccine’? As in the Digital ID is completely voluntary but you need one to work, travel, enter most businesses etc. Yes, the voluntary wording is interesting - haha - but your assessment will be spot on. No card, no nothing.
|
|
|
Post by SA Hunter on Dec 21, 2023 22:14:36 GMT 10
|
|
|
Borsch
Dec 21, 2023 9:24:23 GMT 10
Post by SA Hunter on Dec 21, 2023 9:24:23 GMT 10
Mmm sounds nice. Can you use beef? This is more of a winter feed for up here. We are at a billion percent humidity and mis to low 30,s here at the moment so it is salads and some bbq meat. Many recipes use beef - I've always used lamb, but should try beef one day.
|
|
|
Post by SA Hunter on Dec 20, 2023 8:50:21 GMT 10
Another year has passed. Another awaits. Did any of your 2023 predictions come true?
So, what do you predict 2024 will bring??
|
|
|
Post by SA Hunter on Dec 19, 2023 20:01:21 GMT 10
Get ready for an aromatic house when you cook this recipe.
1 kg leg lamb, cut into 1 1/2 inch cubes 2 tablespoons butter 2 medium yellow onions, peeled and coursely chopped. 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 cup tomato paste with 1/2 cup water 2 tablespoons dry red wine
In a large frying pan add lamb and butter. Brown the meat and place in a lge stove top casserole, leaving the fat in the fry pan. Saute the onions in the fat and add to the pot, along with the remaining ingredients, except the wine. Cover and simmer 45 minutes or until meat is tender. Add the wine, cover and saute 15 minutes.
Serve over rice.
|
|
|
Borsch
Dec 19, 2023 19:53:59 GMT 10
Post by SA Hunter on Dec 19, 2023 19:53:59 GMT 10
I found my favourite Borscht recipe - here it is -
3 tablespoons olive oil 3 cloves garlic-peeled and chopped 500g lamb, chopped into 1/2 inch pieces ( I use lamb shoulder and add bones to the soup for more flavour, or use some lamb bones). 1 medium onion, peeled and chopped 600g (3/4) green cabbage-chopped and cored 650g ripe tomatoes-diced 1 kg beetroot - peeled and diced 13 teaspoons beef stock dissolved in 3.3 litres water. 1/4 cup red wine vinegar 2 bay leaves Juice of 1 lemon 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
2 potatoes - diced 1 turnip - diced 1 swede - diced 1 parsnip - diced
In a heavy stockpot heat and add oil, garlic and lamb. Brown the lamb and add onion. Saute until onion is tender. Add cabbage, tomato, beets, potatoes, turnip, swede, parsnip, beef stock, vinegar, bay leaves, lemon juice, salt & pepper. Bring to boil, then turn down to simmer for 2 hours 15 minutes. Remove lamb bones.
Garnish soup with sour cream and fresh dill.
(I prefer to eat the soup the next day as it tastes much better. Plus the soup freezes really well for months).
|
|
|
Post by SA Hunter on Nov 30, 2023 21:27:51 GMT 10
And the past month we haven't had a day over 23c, though Monday will be 33c.
Dunno!!!
|
|
|
Post by SA Hunter on Nov 30, 2023 19:47:16 GMT 10
|
|
|
Post by SA Hunter on Nov 18, 2023 20:30:19 GMT 10
|
|